recipes

Ingredients

800ml The Apple Press Braeburn Apple & Pear Juice
500ml sparkling water
200ml Six Barrel Soda Co – Cherry &
Pomegranate syrup
1 Granny Smith cut up
1 Braeburn apple cut up
1 Pear cut up
1 Pomegranate (1 cup of seeds approximately)

Recipe by: nzdigital

Method

Cut fruit into various shapes and sizes and place into punch bowl. Add Juice and syrup to bowl – mix well and top up with sparkling water.

Delicious recipe and photography by our very good friend: Sarah Jones

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