Beetroot Bloody Mary
with The Apple Press Braeburn Apple & Canterbury Beetroot Juice
350ml The Apple Press Beetroot & Braeburn Apple Juice
100ml vodka or tequila
1/4 cup balsamic glaze (works just as well if you don’t have this)
Worchestershire sauce to taste (we used 3 teaspoons)
Tabasco sauce to taste (we used 2-3 glugs per person)
1 tsp celery salt
Juice of 1 lemon
In a Jug, mix all ingredients. Load 4 glasses with ice cubes and pour bloody mary mix over. Garnish with celery and a sprinkle of celery salt to finish.
To serve garnish with olives or a slice of lime.
Delicious recipe and photography by our very good friend: Sarah Jones