Braeburn-Spiced-Rum-recipe-finished-product-image-03

Ingredients

½ cup of The Apple Press Braeburn Apple Juice
45ml spiced rum (we used Sailor Jerry)
½ cup Stones Ginger Wine
2-3 drops of lemon bitters
3 cinnamon sticks
3 star anise

Recipe by: Amanda Lyon

Method

Measure all liquids into a cocktail shaker and give it a good mix. Pour over ice and pop a cinnamon stick and star anise into a glass to finish.

Delicious recipe and photography by our very good friend: Sarah Jones

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