The Apple Press juices taste great straight out of the chiller, but did you know our apple juices are also great for using as mixers, and to cook with? Browse our great selection of recipes and cocktails lovingly crafted by New Zealand hospitality and culinary folk.

Pomegranate Sangria

Our Journey

At the core of The Apple Press is Founder Ross Beaton and his passion for apples. Hawke’s Bay born and bred, Ross started out planting apple tress with his two brothers back in 1984 – 8,484 of them, to be exact. Click below to follow the journey and find out how The Apple Press was established.