350ml The Apple Press Pulpy Orange & Apple Juice
1 ½ cups frozen mango
¼ cup Greek Yoghurt
¼ teaspoon each – cardamom, cinnamon, ginger powder

Recipe by: Apple Press


Place all ingredients into your blender and process on high for 2 minutes.


If you are not a fan of these spices, take them out and add vanilla extract!
This smoothie is perfect frozen into ice-blocks for the Summer months.
Swap out the yoghurt to coconut yoghurt to make this dairy free.

Delicious recipe and photography by our very good friend: Sarah Jones

[shareaholic app=’share_buttons’ id=’28454150′]

Discover more