Mango-Lassi-recipe-finished-product-image-01

Ingredients

350ml The Apple Press Pulpy Orange & Apple Juice
1 ½ cups frozen mango
¼ cup Greek Yoghurt
¼ teaspoon each – cardamom, cinnamon, ginger powder

Recipe by: nzdigital

Method

Place all ingredients into your blender and process on high for 2 minutes.

Tips

If you are not a fan of these spices, take them out and add vanilla extract!
This smoothie is perfect frozen into ice-blocks for the Summer months.
Swap out the yoghurt to coconut yoghurt to make this dairy free.

Delicious recipe and photography by our very good friend: Sarah Jones

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