Mango Lassi
With The Apple Press Braeburn Apple and Valencia Orange Juice
Ingredients
350ml The Apple Press Pulpy Orange & Apple Juice
1 ½ cups frozen mango
¼ cup Greek Yoghurt
¼ teaspoon each – cardamom, cinnamon, ginger powder
Method
Place all ingredients into your blender and process on high for 2 minutes.
Tips
If you are not a fan of these spices, take them out and add vanilla extract!
This smoothie is perfect frozen into ice-blocks for the Summer months.
Swap out the yoghurt to coconut yoghurt to make this dairy free.
Delicious recipe and photography by our very good friend: Sarah Jones
[shareaholic app=’share_buttons’ id=’28454150′]
Cocktails & Mocktails
We’ve crafted a range of delicious cocktails and mocktail recipes for each specific variety of The Apple Press Juice. Simply enter your details below to receive a download link.
