Envious Pash
with The Apple Press Envy Apple Juice
Ingredients
30ml Gin
15ml Crème de Peche Liqueur
15ml Passionfruit Pulp
30ml The Apple Press Envy™ Apple Juice
Method
Put all ingredients into a shaker, add ice, shake and strain over ice into a Highball glass.
Delicious recipe and photography by our very good friend: Sarah Jones
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