Big Appleberry
with The Apple Press Pink Lady® Apple Juice
Ingredients
30ml Brandy/Cognac
10ml Stones Green Ginger wine
3 boysenberries (Frozen)
1cm square fresh ginger
5ml lime juice
45ml The Apple Press Pink Lady® Apple Juice
Method
Put all ingredients into a shaker, add ice, shake and strain over ice into highball glass.
Delicious recipe and photography by our very good friend: Sarah Jones
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